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The Gorham School Nutrition Program has the skills, the expertise, the facilities and the vendors to produce a wide range of catered events for the school community. Of course, the first priority is the school day service of over 2,750 students and additional staff so our services may not always be available. Please speak to the Kitchen Manager in the school where you would like to have the event or with the Director 2 weeks or more in advance of your event. The larger the event, the more advanced notice that is required! Prices quoted are per person charges. The first amount is for school events. The second price is for non-school events or events outside of normal school hours. The latter are priced at a higher amount due to additional expenses. Events using Gorham School facilities must also get permission through Kathy Richardson at the Gorham Volunteer Office at 222-1095 and may incur other charges. Payment will be due upon delivery of the event for any outside customers. School customers will be billed via electronic mail and payment will be due upon receipt. Deposits may be required depending upon the event. For all events, please keep in mind the commitment Gorham Schools have made to health and modeling healthy habits. These menus follow the University of Minnesota School of Public Health guidelines for offering healthy foods at meetings, seminars and catered events. Morning Starters ~ Meeting Breaks ~ Luncheon Menus
MORNING STARTERS |
Bagels and Cream Cheese | |
Blueberry Muffins | |
Assorted Mini-Muffins |
Orange Juice Cups
Coffee Service- Regular, Decaffeinated, Tea
Choice of 2 items-
Bagels and Cream Cheese | |
Blueberry Muffins | |
Fresh Baked Cinnamon Rolls |
Orange Juice Cups
Assorted Whole Fruit
Coffee Service- Regular, Decaffeinated, Tea
Choice of 2 items-
Bagels and Cream Cheese | |
Blueberry Muffins | |
Vanilla yogurt with topping bar | |
Banana Bread Loaves | |
Cold Cereal Assortment |
Fruit Juice Selection
Seasonal Fruit Tray
Coffee Service- Regular, Decaffeinated, Tea
Choice of 1 item, (Toaster provided) 
Bagels and Cream Cheese | |
Blueberry Muffins | |
English Muffins |
Choice of 2 item-
Breakfast Sandwich with sausage | |
Breakfast Sandwich with ham | |
Breakfast Pizza | |
French Toast and Maple Syrup | |
Omelet with Cheddar Cheese | |
Quiche Cheddar and Onion |
Fruit Juice Selection
Assorted Whole Fruit
Coffee Service- Regular, Decaffeinated, Tea
Choice of 1 item plus 1 Beverage- $2.50/$4.50
Choice of 2 items plus 2 Beverages - $4.00/$6.00
Hard Pretzels and Mustard Dip | |
Tortilla Chips and Salsa | |
Fresh Vegetable Tray | |
Fresh Fruit Bowl | |
Trail Mix | |
Chocolate Chip Cookies | |
Yogurt and Granola |
Milk Selection | |
Water | |
100% Fruit Juice Drinks | |
Iced Fruit Punch | |
Coffee Service- Regular, Decaffeinated, Tea |
Cabot Cheese Sampler and Crackers | |
Fresh Fruit Platter | |
Soft Pretzels and Mustard Dip | |
Tortilla Chips Nacho Cheese and Salsa | |
Fresh Vegetable Tray | |
Yogurt and Granola | |
Fresh Baked Cookies- Chocolate Chip, Sugar, White Chocolate, Brownie filled (contains walnuts) | |
Brownies with or without nuts | |
Mini Whoopie Pies |
Milk Selection | |
Water | |
100% Fruit Juice Drinks | |
Iced Fruit Punch | |
Coffee Service- Regular, Decaffeinated, Tea |
Select 2 Deli Sandwiches or Entrée Salads | |
Add 2 Accompaniments | |
Add 1 sweet | |
Add 1 Beverage |
Select 4 Deli Sandwiches or Entrée Salads | |
Add 3 Accompaniments | |
Add 1 sweet | |
Add 2 Beverages |
Italian with sliced ham, cheese, green peppers, tomato, & pickle. | |
Sliced turkey breast with shredded lettuce and tomato. | |
Roast Beef with horseradish sauce | |
Tuna salad with shredded lettuce | |
Chicken Salad with shredded lettuce | |
Chicken Salad with Cranberries and Walnuts | |
Home-made Egg salad with shredded lettuce | |
Bacon-Lettuce-Tomato Sub Sandwich | |
Finger Sandwiches with Chicken Salad, Tuna Salad and Egg Salad assortment | |
Sliced Turkey Breast with Stuffing and Cranberry Sauce | |
Vegetarian Wrap with shredded lettuce, carrot, cucumber, tomato and dressing |
Sandwiches are made on Amato’s Bakery Sub Roll, Deli Rye, Deli Pumpernickel, or Wheat Wrap. Please specify a maximum of 2 breads.
Traditional Chef – Seasonal lettuces and vegetables with julienned ham, turkey, Cabot Cheddar cheese, and hard boiled egg wedges. | |
Vegetarian Chef - Cabot Cheddar Cheese only | |
Fresh Seasonal Fruit over lettuce with Poppy Seed Dressing | |
Soup of the Day in a Bread Bowl | |
Chicken Salad Chef | |
Tuna Salad Chef | |
Chicken Salad Chef with Cranberries and Walnuts | |
Crispy Chicken – Breaded crispy chicken strips | |
Buffalo Chicken- Flaming breaded chicken strips | |
Teriyaki Chicken- Sweet and soy glazed nuggets |
Garden salad small with Newman’s Own Dressings | |
Coleslaw | |
Pasta Salad | |
Carrot-Raisin Salad | |
Trail Mix | |
Smart Chips | |
Potato Chips | |
Pretzels | |
Cheddar Popcorn | |
Pickle Spear | |
Fresh Fruit | |
Vegetable sticks | |
Soup of the day, 8 oz bowl with crackers |
Cookies- Chocolate Chip, Sugar, White Chocolate, Brownie filled (contains walnuts) | |
Brownies with or without nuts | |
Whoopie Pies | |
Iced Sheet Cake | |
Ice Cream Novelty |
Milk Selection | |
Water | |
100% Fruit Juice Drinks | |
Iced Fruit Punch | |
Coffee Service- Regular, Decaffeinated, Tea |
This is a selection of past events catered with menu and pricing.
CLASS BBQ
As a special USDA approved lunch: Students $2.00, Staff $3.50
Outside of lunch period, $3.50
Hamburger, Hot Dog with rolls
Pasta Salad
Fresh Vegetables and Ranch Dip
Watermelon
Popsicle
Milk Selection
Condiments
Starts at $9.50
Chicken Breast Sandwich OR Pork Loin BBQ
Steak Burger
Grilled Portabella Mushroom
Red Potato Salad
Maple Baked Beans
Fresh Vegetables and Ranch Dip
Watermelon
Cookie, Cake, OR Brownie
Beverage Selection
Condiments
|
Gifford’s Vanilla Ice Cream
Hot Fudge Topping
Butterscotch
Strawberry
Pineapple
Chopped Nuts
Whipped Topping
Rainbow Jimmies
|
Can be charged to the school nutrition accounts of students and staff at the regular lunch rates. Or it can be paid directly for $2.50 per person.
This will be delivered to your room in regular delivery boxes with the side dishes and milk to make a complete meal.
Order your 16” Pizza with up to 2 toppings on each pizza. Each pizza serves 8 students and staff. Extra Pizzas will cost $10.00.
Pepperoni | |
Ham | |
Sausage | |
Sweet Peppers | |
Onions | |
Pineapple | |
Mushrooms |
Garden salad small with Newman’s Own Dressings | |
Coleslaw | |
Pasta Salad | |
Carrot-Raisin Salad | |
Trail Mix | |
Smart Chips | |
Pretzels | |
Cheddar Popcorn | |
Fresh Fruit | |
Vegetable sticks |
1% White | |
1% Chocolate | |
1% Strawberry | |
1% Coffee | |
Skim |
Save your shopping time for something else! GSNP will deliver to your school: ordering and billing will come through your e-mail account. Payment can be by check or cash – just turn it in to your kitchen manager with a copy of the bill.
Please order your supplies by Friday for delivery the following week. If you order the popcorn through GSNP, we will supply 100% Vegetable Oil for free.
50# Bag - $21.00 | |
Per Pound $0.45 | |
4# Brown Bags 500/pack - $7.50 | |
All Vegetable Oil, gallon – $5.00 or free with purchase of Popcorn |
Prices start at $15.00 per person for a 2 choice buffet dinner with salad, breads, vegetable, starch, dessert and beverage. All dishes will be customized for your event.
ENTRÉE SAMPLER
Baked Vegetarian Lasagna
Rotini with Meat Sauce
Ziti with Meatballs
Fettucini Alfredo
Roasted Turkey with Apple Stuffing and Gravy
Roast Pork Loin with Apple and Onion Glaze
Poached Salmon
Fresh Maine Crab Cakes
Baked Potato Bar with Chili, Broccoli, Cheese Sauce

Copyright © 2004 Gorham School Department. All rights reserved. Revised: Tuesday December 04, 2007 02:29:16 PM.
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