Menus, Value Meals, and Pricing Information
VALUE MEALS
Meals, food and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. https://www.cnpp.usda.gov/dietary-guidelines
Lunch for students in grades K-8 will cost $ 2.75 per day and grades 9-12 will cost $3.00. New this year, lunch and breakfast is free for students who qualify for reduced price meals. Elementary students will now be offered two entrée choices each day when practical. Middle and High School students are offered many options every day. Please note à la carte items are available for purchase to students in grades 6-12.
The best deal is a Value Meal. Value Meal components are an entree, fruit, vegetable, grain, and an 8 oz. milk or juice. Students must choose *at least three* of these components, and one of these MUST be a fruit or a vegetable choice.
PRICING ***Meals FREE for the 2020-21 school year
Students are told verbally when the account is low and once a week statements are sent home with any student with a low balance. Parents may call any school day to find out this balance: Village – 222-1316, Narragansett – 222-1259, Great Falls – 222-1200
Prices for September, 2020, Grades K-5
Eligibility: Full Reduced
Breakfast - $1.25 FREE
Lunch - $2.75 FREE
1%White or Skim Milk - $.65 Low-Fat Chocolate Milk - $.65
STAFF AND VISITORS: $2.00 Breakfast, $4.50 Lunch (adult portion)
In order to speed up service in the café, it is encouraged to prepay each Monday for meals to be eaten during the week or longer. The account is only charged if a student takes a meal.
The best deal is a Value Meal. Value Meal components are an entree, fruit, vegetable, grain, and an 8 oz. milk or juice. Students must choose *at least three* of these components, and one of these MUST be a fruit or a vegetable choice.
MIDDLE AND HIGH SCHOOL MEAL PAYMENTS
**Please note: à la carte items may NOT be charged.**
Menus at these schools are posted daily and include 6 to 10 entrée choices. In order to speed up service in the café, it is encouraged to prepay each Monday for meals to be eaten during the week or longer. The account is only charged if a student takes a meal.
The best deal is a Value Meal. Value Meal components are an entree, fruit, vegetable, grain, and an 8 oz. milk or juice. Students must choose *at least three* of these components, and one of these MUST be a fruit or a vegetable choice.
Prices for September, 2020, GORHAM MIDDLE, Grades 6-8
Eligibility: Full Reduced
Breakfast: $1.25 FREE
Lunch - $2.75 FREE
Extra 1%White or Skim Milk - $.65 Low-Fat Chocolate Milk - $.65
STAFF AND VISITORS: $2.00 Breakfast, $4.50 Lunch (adult portion)
Prices for September, 2020, GORHAM HIGH, Grades 9-12
Eligibility: Full Reduced
Breakfast - $1.25 FREE
Lunch - $3.00 FREE
Extra 1%White or Skim Milk - $.75 Fat-Free Chocolate Milk - $.75
STAFF AND VISITORS: $2.00 Breakfast, $4.50 Lunch (adult portion)
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Gorham School Dining Services Contact List
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Michael Sanborn
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Director of Dining Services 222-1231
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Raina Lee Cooper
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Administrative Assistant 222-1375
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rainalee.cooper@gorhamschools.org
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Laura Scaplen
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Gorham High School 222-1196
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Vacant
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Gorham Middle School 222-1217
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Diana Blanchard
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Village Elementary School 222-1316
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Vacant
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Narragansett Elementary 222-1259
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Nancy Aceto
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Great Falls Elementary 222-1200
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CIVIL RIGHTS NON-DISCRIMINATION STATEMENT
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency ere they applied for benefits. Individuals who are deaf, heard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.