GorhamSchool District

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Menus, Value Meals, and Pricing Information

DECEMBER MENUS

VALUE MEALS

Meals, food and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.   https://www.cnpp.usda.gov/dietary-guidelines

 
In order to speed up service in the café, it is encouraged to prepay each Monday for meals to be eaten during the week or longer. The account is only charged if a student takes a meal.


Lunch for students in grades K-8 will cost $ 2.75 per day and grades 9-12 will cost $3.00. New this year, lunch and breakfast is free for students who qualify for reduced price meals. Elementary students will now be offered two entrée choices each day when practical. Middle and High School students are offered many options every day. Please note à la carte items are available for purchase to students in grades 6-12.

The best deal is a Value Meal.  Value Meal components are an entree, fruit, vegetable, grain, and an 8 oz. milk or juice. Students must choose *at least three* of these components, and one of these MUST be a fruit or a vegetable choice.

 

PRICING

ELEMENTARY SCHOOL MEAL PAYMENTS
 
**Please note: à la carte items may NOT be charged.**  

Students are told verbally when the account is low and once a week statements are sent home with any student with a low balance.  Parents may call any school day to find out this balance:  Village – 222-1316, Narragansett – 222-1259, Great Falls – 222-1200

Prices for September, 2019, Grades K-5
Eligibility:    Full    Reduced         
Breakfast -     $1.25   FREE            
Lunch -         $2.75    FREE 
1%White or Skim Milk - $.65     Low-Fat Chocolate Milk - $.65

STAFF AND VISITORS:  $2.00 Breakfast, $4.50 Lunch (adult portion)

In order to speed up service in the café, it is encouraged to prepay each Monday for meals to be eaten during the week or longer. The account is only charged if a student takes a meal.  

The best deal is a Value Meal.  Value Meal components are an entree, fruit, vegetable, grain, and an 8 oz. milk or juice. Students must choose *at least three* of these components, and one of these MUST be a fruit or a vegetable choice.
 

MIDDLE AND HIGH SCHOOL MEAL PAYMENTS

**Please note: à la carte items may NOT be charged.**  
 
Menus at these schools are posted daily and include 6 to 10 entrée choices. In order to speed up service in the café, it is encouraged to prepay each Monday for meals to be eaten during the week or longer. The account is only charged if a student takes a meal.

The best deal is a Value Meal.  Value Meal components are an entree, fruit, vegetable, grain, and an 8 oz. milk or juice. Students must choose *at least three* of these components, and one of these MUST be a fruit or a vegetable choice.

Prices for September, 2019, GORHAM MIDDLE, Grades 6-8
Eligibility:            Full    Reduced         
Breakfast:              $1.25   FREE
Lunch -                 $2.75   FREE    
Extra 1%White or Skim Milk - $.65       Low-Fat Chocolate Milk - $.65
STAFF AND VISITORS:  $2.00 Breakfast, $4.50 Lunch (adult portion)

Prices for September, 2019, GORHAM HIGH, Grades 9-12
Eligibility:            Full    Reduced         
Breakfast -     $1.25    FREE            
Lunch -           $3.00   FREE 
Extra 1%White or Skim Milk - $.75       Fat-Free Chocolate Milk - $.75
STAFF AND VISITORS:  $2.00 Breakfast, $4.50 Lunch (adult portion)
 
Gorham School Dining Services Contact List
Michael Sanborn  
Director of Dining Services   222-1231
Raina Lee Cooper
Administrative Assistant        222-1375
rainalee.cooper@gorhamschools.org
Laura Scaplen
Gorham High School              222-1196
John Canty
Gorham Middle School          222-1217
Diana Blanchard
Village Elementary School     222-1316
Raina Lee Cooper
Narragansett Elementary      222-1259
Nancy Aceto
Great Falls Elementary          222-1200
 

CIVIL RIGHTS NON-DISCRIMINATION STATEMENT

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency ere they applied for benefits. Individuals who are deaf, heard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

 

USDA is an equal opportunity provider, employer, and lender.