Food Distribution

IF LEVEL III (Green):

• Meals will be provided within each designated school cafeteria space. All required safety protocols will be followed for students with food allergies. 
• Shared food is prohibited.  Parents/guardians are asked only to send food for their child each day.
• Students will be encouraged to maintain at least three feet of physical distancing when masks are down to eat/drink. 
• Students will be required to practice proper handwashing or sanitizing prior to eating and after eating.
• Each cafeteria will have air purification systems operating to allow for reduced space between students who are eating/drinking.
• Tables will be cleaned after each use and sanitized daily.
• Adults who are eating in communal areas should maintain six feet of distance whenever possible.

IF LEVEL II (Yellow):

• Meals will be provided in designated areas where six foot social distancing can be maintained.  All required safety protocols will be followed for students with food allergies.  

• Shared food is prohibited. Parents/guardians are asked only to send food for their child each day.  
• Students will be required to practice proper handwashing or sanitizing prior to eating and after eating.
• Students will be allowed to remove masks when eating or drinking insofar as six foot social distancing rules are in place.
• Each cafeteria will have air purification systems operating to allow for reduced space between students who are eating/drinking.
• Tables will be sanitized after each use.
• All food served to students will be covered and individually wrapped, including utensils in a “grab and go” style.  Bags will be color coded to address specific approved dietary needs. If a student requires specific dietary restrictions, please notify the school  nutrition person at your student’s school to discuss their dietary needs.  

IF LEVEL I (Red):

• Food will be distributed directly to households as needed.