GorhamSchool District

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Dining Services » Covid-19

Covid-19

Food Distribution

IF LEVEL III (Green):


  • Meals will be provided within each designated school cafeteria space. All required safety protocols will be followed for students with food allergies. 
  • Shared food is prohibited.  Parents/guardians are asked only to send food for their child each day.
  • Students will be encouraged to maintain at least three feet of physical distancing when masks are down to eat/drink. 
  • Students will be required to practice proper handwashing or sanitizing prior to eating and after eating.
  • Each cafeteria will have air purification systems operating to allow for reduced space between students who are eating/drinking.
  • Tables will be cleaned after each use and sanitized daily.
  • Adults who are eating in communal areas should maintain six feet of distance whenever possible.

IF LEVEL II (Yellow):


  • Meals will be provided in designated areas where six foot social distancing can be maintained.  All required safety protocols will be followed for students with food allergies.  
  • Shared food is prohibited. Parents/guardians are asked only to send food for their child each day.  
  • Students will be required to practice proper handwashing or sanitizing prior to eating and after eating.
  • Students will be allowed to remove masks when eating or drinking insofar as six foot social distancing rules are in place.
  • Each cafeteria will have air purification systems operating to allow for reduced space between students who are eating/drinking.
  • Tables will be sanitized after each use.
  • All food served to students will be covered and individually wrapped, including utensils in a “grab and go” style.  Bags will be color coded to address specific approved dietary needs. If a student requires specific dietary restrictions, please notify the school  nutrition person at your student’s school to discuss their dietary needs.  

IF LEVEL I (Red):


  • Food will be distributed directly to households as needed.